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SOLD OUT-Whiskey Business with Chef Irvin!
Fri, Apr 25
|Dallas
Don’t miss this chance to refine your culinary skills and explore the boundless possibilities of whiskey as a cooking ingredient. It’s an evening of good food, great company, and unforgettable flavor!
Time & Location
Apr 25, 2025, 6:30 PM – 9:00 PM
Dallas, 4887 Alpha Rd #288, Dallas, TX 75244, USA
About the event
Whiskey-Inspired Cooking Class: Elevate Your Culinary Creations
Join us for a unique culinary experience where whiskey takes the spotlight! This isn't your average cooking class—it's a flavorful adventure designed to awaken your inner chef and transform your everyday dishes into masterpieces infused with spirit and flair.
We’ll explore the magic of whiskey as a key ingredient, imparting bold and sophisticated flavors that will turn your meal into a feast worthy of celebration. Whether you’re a seasoned cook or just starting out, this class offers something special for everyone.
Menu Highlights:
Whiskey Shrimp – Succulent shrimp sautéed to perfection with garlic, onions, calypso seasoning, butter, and a splash of whiskey for a rich, smoky flavor.
Seared Filet Mignon in Bourbon Brown Butter Sauce – Tender filet mignon paired with a luxurious sauce that takes indulgence to the next level.