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Paleo Chicken Zoodle Soup by Chef Gary W Irvin II

Paleo Chicken Zoodle Soup

$5.00Price
Quantity
Pre-Order for pick-up on Sundays from 12:00 p.m. to 4:00 p.m. at Chef house.

🥣 Paleo Chicken Zoodle Soup

🌍 Cultural Introduction

This soup draws inspiration from classic American chicken noodle soup, reimagined through a Paleo lens. By replacing traditional pasta with zucchini noodles (“zoodles”), it honors ancestral eating patterns that emphasize whole foods, lean proteins, and seasonal vegetables. It’s a comforting bowl that bridges tradition and wellness—perfect for healing, teaching, and sharing.

🍽️ Yield and Cooking Time

  • Yield: 6 servings (approx. 16 oz each)

  • Prep Time: 20 minutes

  • Cook Time: 30 minutes

  • Total Time: 50 minutes

 

Paleo Chicken Zoodle Soup

 

🧂 Ingredients (Standard Measurements)

  • 1 lb. boneless, skinless chicken thighs or breasts

  • 6 cups chicken bone broth (unsalted)

  • 2 tbsp olive oil or avocado oil

  • 1 medium yellow onion, diced

  • 3 garlic cloves, minced

  • 3 medium carrots, sliced

  • 2 celery stalks, sliced

  • 2 medium zucchini, spiralized into noodles

  • 1 tsp sea salt (adjust to taste)

  • ½ tsp black pepper

  • 1 tsp dried thyme

  • 1 tsp dried parsley

  • 1 bay leaf

  • Juice of ½ lemon (optional for brightness)

🔪 Step-by-Step Cooking Process

Sauté aromatics: In a large pot, heat oil over medium heat. Add onion and garlic, sauté until translucent.

Build the base: Add carrots and celery. Cook for 5 minutes, stirring occasionally.

Add broth and herbs: Pour in bone broth, add thyme, parsley, bay leaf, salt, and pepper.

Simmer chicken: Add whole chicken pieces. Simmer for 20 minutes until cooked through.

Shred chicken: Remove chicken, shred with forks, and return to pot.

Add zoodles: Stir in zucchini noodles and simmer for 3–5 minutes until tender.

Finish: Remove bay leaf, adjust seasoning, and add lemon juice if desired.

🥕 Nutritional Benefits

  • Protein-rich: Chicken and bone broth support muscle repair and immune health.

  • Gut-friendly: Bone broth contains collagen and amino acids for digestive support.

  • Low-carb & anti-inflammatory: Zoodles offer fiber and antioxidants without grains.

  • Hydrating: High water content from broth and vegetables supports hydration.

🌿 Key Flavor Building Highlights

  • Aromatics: Onion and garlic create a savory foundation.

  • Herbs: Thyme and parsley add depth and freshness.

  • Bone broth: Rich umami and nourishing warmth.

  • Lemon juice: Optional acidity brightens the finish.

🤓 Fun Facts About Ingredients

  • Zucchini: Technically a fruit! Its mild flavor makes it a versatile noodle substitute.

  • Bone broth: Used in ancient cultures for healing and ceremonial cooking.

  • Bay leaf: Adds subtle bitterness that balances sweetness from carrots.

👐 Hands-On Techniques for Flavor

  • Sautéing aromatics first unlocks their natural sugars.

  • Simmering whole chicken infuses broth with richness.

  • Shredding chicken by hand ensures tender, bite-sized pieces.

  • Adding zoodles last preserves texture and prevents sogginess.

📊 American Nutritional Facts (Per 16 oz Serving)

  • Calories: ~220 kcal

  • Protein: ~25g

  • Fat: ~10g

  • Carbohydrates: ~8g

  • Fiber: ~2g

  • Sodium: ~600mg

  • Sugar: ~4g

💡 Pro Tips

  • Use a spiralizer for consistent zoodle texture.

  • Make broth from scratch for deeper flavor and control over sodium.

  • Add a splash of coconut aminos for umami if desired.

  • Freeze leftovers in mason jars for quick healing meals.

🔄 Ingredient Substitutions

  • Chicken: Use turkey or shredded rotisserie chicken.

  • Zoodles: Try spiralized sweet potato or daikon radish.

  • Bone broth: Substitute with vegetable broth + collagen powder.

  • Herbs: Fresh herbs can replace dried—use 3x the amount.

🌸 Garnishes to Enhance the Soup

  • Fresh parsley or dill

  • Lemon zest curls

  • Cracked black pepper

  • Toasted pumpkin seeds

  • Microgreens or baby spinach

🍷 Beverage Pairing Suggestions

  • Hot pairing: Ginger turmeric tea or bone broth sipper

  • Cold pairing: Cucumber mint infused water or kombucha

  • Festive pairing: Sparkling water with lemon and rosemary sprig

🧘 Digestive Rituals

  • Sip slowly and breathe between bites.

  • Pause halfway to stretch or reflect.

  • End with warm herbal tea to soothe digestion.

🥄 Rituals for Mindful Eating

  • Begin with gratitude—acknowledge the hands and hearts behind the meal.

  • Eat without screens, savoring each spoonful.

  • Invite conversation or quiet reflection.

  • Use a hydration tracker to log your soup as part of your daily intake.

💧 Hydration Reminder

Each 16 oz serving counts toward your daily hydration goals! Mark your Soup Angel Daily Hydration Tracker with a joyful spoon icon 🥄 and celebrate every nourishing sip.

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