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"Souper Sunday Trifecta" Cooking Class
Sun, Aug 03
|Dallas
🔥 Three Soups. One Chef. Pure Magic. Join Chef Gary Irvin for A Souper Sunday’s Trifecta—a bold, hands-on soup class featuring Beef Cheek Birria, Crispy Fried Chicken Soup, and Spicy Calabrian Sparerib Ragu. 🎟️ Just 12 seats. 🍲 Can't make it? Take the flavor home with a Soup-To-Go Trifecta Ticket
Time & Location
Aug 03, 2025, 1:00 PM – 3:00 PM
Dallas, 6919 Lindsley Ave, Dallas, TX 75223, USA
Guests
About the event
🎉 You're Invited to A Souper Sunday’s Trifecta! 🍲 Hosted by Chef Gary W. Irvin II Sunday, August 3, 2025, | 1:00 PM – 3:00 PM 📍
Join us for an unforgettable afternoon of simmering flavors and culinary storytelling with Chef Irvin in this intimate, hands-on cooking class. Limited to just 12 seats, this Souper Sunday’s Trifecta serves up three soul-satisfying soups, each packing bold character and artistry in every spoonful.
👨🍳 What’s on the Menu: 1️⃣ Beef Cheek Birria Taco Soup – enriched with pasilla chile and masa dumplings 2️⃣ Crispy Fried Chicken Soup – topped with biscuit crumble & hot honey drizzle 3️⃣ Spicy Calabrian Sparerib Ragu Soup – a fiery, savory twist from southern Italy
✨ You'll prep each soup alongside Chef Irvin, enjoy tastings during the session, or take your creations home to savor later. 🥄 We’ll provide garnishes, bread, snacks, tea, and lemon water to complement your experience. 🍷 BYOB – bring your favorite bottle…