Heading out to make deliveries to families and hand out all these wonderful snack kits.

Were going to be able to feed a lot of folks this week. Thank you for all the hard work. Keep buying the soups so I can raise money to feed more.

🥥 Flavor Fusion Friday: Bangkok Coconut Curry Chicken Soup

🌏 Cultural Introduction

The Bangkok Coconut Curry Chicken Soup blends Thailand’s vibrant street food flavors with comforting protein. Coconut milk, lemongrass, chilies, and shredded chicken create a dish that’s both nourishing and bold—ideal for Flavor Fusion Friday gatherings.

🍲 Yield and Cooking Time

• Yield: 6 servings (16 oz each)

I am fortunate to have one of our most loyal Soup Angels helping me make Cancer Recovery soups for our special friends

🍲 Grandma’s Throwback Thursday Split Pea Soup

🥣 Cultural Introduction

Split pea soup is steeped in tradition. In Scandinavia, it was the Thursday ritual dish, while in America it became a Depression-era staple where thrift met nourishment. Grandma’s version is timeless: hearty, frugal, and soul-soothing.

🍲 Yield and Cooking Time

• Yield: 8 servings (about 16 oz each)

We had so much fun acting up & eating good last night!

🌟 Golden Glow Turmeric Broth Soup

Cultural Introduction

Turmeric broth has roots in Ayurvedic traditions of India, where golden-hued soups and teas were prized for their healing properties. Across Southeast Asia, turmeric is celebrated as a “sunshine spice,” symbolizing vitality, purification, and resilience. This soup blends those traditions with modern wellness, offering a comforting bowl that glows with warmth and nourishment.

Yield and Cooking Time

• Yield: 6 servings (about 96 oz total)