SUPREME – 35 Calzones

Tickets must be bought online at Kitchen Social, or attendance will be invalid! Get Tickets here: SOLD OUT

Sadie White

Menu:

Knife Skills: In this hands-on session, participants will learn the essential techniques of using a knife like a professional chef. This includes mastering the art of proper grip, understanding various cutting techniques such as julienne, brunoise, and chiffonade, and practicing safe knife handling. The session will emphasize the importance of precision and speed, as well as how to maintain and care for your knives to ensure they remain sharp and effective. By the end of this segment, you will feel confident in your ability to tackle any ingredient with skill and finesse.

Pappardelle Pasta (From Scratch): Dive into the world of homemade pasta as you learn to create pappardelle from scratch. This traditional Italian pasta is characterized by its wide, flat ribbons, perfect for holding onto rich sauces. Participants…