"Taste of Jamaica"

🌴 A Taste of Jamaica: A Five-Course BYOB Culinary Journey 🌴 Hosted by Wednesdays Angels & Chef Gary W. Irvin II

Prepare to be swept away to the Caribbean—no passport required! Join us for a vibrant evening brimming with bold spices, soulful flavors, and island hospitality. This five-course experience is your ticket to savoring authentic Jamaican fare, elevated with curated wine pairings that YOU bring. Yes, it’s BYOB, so uncork your favorites and let the good vibes flow!

🍽️ Your Culinary Passport

Amuse-Bouche Ackee and Saltfish Fritter with Scotch Bonnet Aioli Suggested pairing: Prosecco – Crisp and bubbly to match the heat and saltiness.

Soup Traditional "Pepperpot" with Callaloo and Smoked Turkey Suggested pairing: Sauvignon Blanc – Zesty and herbal, perfect for greens and smoky notes.

Salad Roasted Yams & Arugula with Tamarind Vinaigrette and Grilled Shrimp Suggested pairing: Albariño – Bright with citrus, complements tangy tamarind and briny shrimp.