Bring home the flavor and the mission with Soup Angels Signature Soup Spice Blends. Each pre‑packaged blend creates two full 32‑oz batches — about eight generous servings of soul‑warming soup. Every purchase fuels our outreach, helping us feed people in need and their beloved animal companions.
 
Not sure how to use the blends? No worries — just click the link below to explore hundreds of Chef Irvin’s soup recipes and start cooking with confidence.Buy your Signature Soup Spices today and make every bowl count.
 
Chef Irvin's Soup Recipes
 
Africa
Berbere (Ethiopia & Eritrea)
Fiery, aromatic blend with chili, fenugreek, ginger, and warm spices.
Ras el Hanout (North Africa)
Complex Moroccan “top shelf” blend with up to 30 spices.
Harissa (North Africa)
A fiery paste or dry blend of chilies, garlic, caraway, and coriander.
 
Asia
Garam Masala (India)
Warming blend of cardamom, cinnamon, cloves, cumin, and coriander.
Shichimi Togarashi (Japan)
Seven‑spice chili blend with citrus peel, sesame, and seaweed.
Thai Red Curry Seasoning (Thailand)
Aromatic seasoning of lemongrass, galangal, chilies, and kaffir lime.
Vindaloo Spice (India/Goa)
Tangy, spicy blend with chili, garlic, vinegar notes, and warm spices.
Adobo Seasoning (Philippines/Latin Asia influence)
Garlic‑forward, savory blend often including black pepper, bay, and turmeric.
 
Europe
Herbes de Provence (France)
Lavender‑kissed blend of rosemary, thyme, savory, and marjoram.
Italian Seasoning (Italy/US‑Italian)
Basil, oregano, rosemary, thyme — the Mediterranean quartet.
Fines Herbes (France)
Delicate blend of parsley, chives, tarragon, and chervil.
Greek Seasoning (Greece)
Herbaceous Mediterranean blend with oregano, garlic, lemon, and marjoram.
 
North America
Cajun Seasoning (Southern US)
Bold, spicy mix with paprika, garlic, cayenne, and herbs.
Chili Powder (US Southwest/Mexico)
Blend of dried chilies, cumin, oregano, and garlic.
Montreal Steak Seasoning (Canada)
Coarse, peppery, garlicky grill blend.
 
South America
Chimichurri Seasoning (Argentina)
Dry blend of parsley, garlic, oregano, and chili for marinades.
Aji Amarillo Powder (Peru)
Fruity, bright yellow chili powder central to Peruvian cuisine.