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Soup of the Day Dec 8 -14, 2025
- Chef Gary W Irvin II
- Dec 8, 2025
- 4 min read
Updated: Dec 12, 2025
As the chill of December settles in, nothing warms the soul quite like a bowl of soup. This week’s soup lineup offers a perfect mix of flavors and textures to keep your meals exciting and comforting from Monday through Sunday. Each day features a unique recipe designed to satisfy different cravings and dietary preferences, making it easy to enjoy a variety of nourishing soups throughout the week. Let’s explore the delicious options waiting for you from December 8 to 14, 2025.
Meatless Monday: Mediterranean Chickpea Mosaic
Start your week with a bright and refreshing soup that celebrates the flavors of the Mediterranean coast. The Mediterranean Chickpea Mosaic combines tender chickpeas with fresh lemon juice and a blend of herbs like parsley and oregano. This meatless option is both satisfying and light, perfect for those looking to reduce meat consumption without sacrificing taste.
Key ingredients: Chickpeas, lemon, garlic, parsley, oregano, olive oil
Flavor profile: Citrusy, herbaceous, and slightly creamy
Why it works: Chickpeas provide protein and fiber, while lemon adds a fresh zing that lifts the entire dish.
This soup pairs well with crusty bread or a simple green salad for a complete meal.
Tex-Mex Tuesday Twist: Smoky Chipotle Black Bean
Taco Tuesday gets a smoky upgrade with the Smoky Chipotle Black Bean soup. This bold soup features fire-roasted chipotle peppers that add a deep, smoky heat balanced by the earthiness of black beans. A sprinkle of crushed tortilla chips on top adds a satisfying crunch, making it a fun and flavorful twist on traditional taco night.
Key ingredients: Black beans, chipotle peppers, cumin, garlic, onion, tortilla chips
Flavor profile: Smoky, spicy, and hearty
Serving tip: Garnish with fresh cilantro, avocado slices, and a squeeze of lime for extra brightness.
This soup is a great way to enjoy classic taco flavors in a cozy, warm bowl.
Wellness Wednesday: Green Goddess Detox Broth
Midweek calls for a nourishing boost, and the Green Goddess Detox Broth fits the bill. Packed with spinach, kale, and ginger, this soup is designed to cleanse and energize. The broth is light but flavorful, with the ginger adding a gentle warmth that soothes and revitalizes.
Key ingredients: Spinach, kale, ginger, garlic, vegetable broth, lemon juice
Health benefits: Rich in antioxidants, vitamins A and C, and anti-inflammatory compounds
Serving suggestion: Enjoy it as a light lunch or a starter to a larger meal.
This soup supports your wellness goals while delivering fresh, vibrant flavors.
Throwback Thursday: Rustic Barley & Mushroom
Thursday’s soup takes you back to old-world comfort with the Rustic Barley & Mushroom. This hearty soup combines chewy barley with savory mushrooms and aromatic herbs, creating a rich and satisfying dish that feels timeless.
Key ingredients: Barley, cremini mushrooms, thyme, garlic, onions, vegetable or beef broth
Texture: Chewy grains and tender mushrooms provide a pleasing contrast
Why it’s comforting: The earthy flavors and thick texture make it feel like a warm hug on a cold day.
Serve with a sprinkle of Parmesan cheese or fresh parsley to enhance the flavors.
Flavor Fusion Friday: Tokyo Miso Ramen Bowl
Friday’s soup brings a taste of Japan with the Tokyo Miso Ramen Bowl. This umami-rich soup features miso paste, noodles, scallions, and a touch of sesame oil. It’s a fusion of traditional ramen flavors with a simple, soulful slurp that’s perfect for ending the workweek.
Key ingredients: Miso paste, ramen noodles, scallions, sesame oil, mushrooms, soft-boiled egg (optional)
Flavor profile: Savory, slightly salty, and deeply satisfying
Serving ideas: Add tofu or chicken for extra protein, and top with nori or chili flakes for more depth.
This soup is a great way to enjoy international flavors without leaving your kitchen.
Seasonal Saturday: Winter Root Vegetable Medley
Celebrate the season with the Winter Root Vegetable Medley soup. Roasted root vegetables like carrots, parsnips, and sweet potatoes combine with warming spices and a creamy base to create a bowl full of seasonal goodness.
Key ingredients: Carrots, parsnips, sweet potatoes, cinnamon, nutmeg, cream or coconut milk
Flavor profile: Sweet, spicy, and creamy
Why it’s seasonal: Root vegetables are at their peak in winter, offering natural sweetness and hearty texture.
Pairing: Serve with toasted nuts or seeds for added crunch.
This soup is a cozy choice that highlights the best of winter’s harvest.
Soulful Sunday: Creole Red Bean & Rice
End the week with a soulful Southern classic: Creole Red Bean & Rice soup. This hearty dish features red beans simmered with smoky sausage essence and Creole spices, delivering a rich and spicy flavor that comforts and satisfies.
Key ingredients: Red beans, smoked sausage or vegetarian sausage, Creole seasoning, bell peppers, onions, celery
Flavor profile: Spicy, smoky, and filling
Serving tip: Serve over steamed rice with a side of cornbread for a true Southern experience.
This soup is perfect for a relaxed Sunday meal that warms both body and spirit.
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