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Soups of the Day Dec (15-21)
- Chef Gary W Irvin II
- Dec 15, 2025
- 4 min read
Updated: Dec 17, 2025
As the cold days of December settle in, nothing warms the body and soul quite like a bowl of soup. This week’s selection offers a variety of flavors and ingredients that cater to different tastes and nutritional needs. From hearty and smoky to light and cleansing, these soups bring comfort and nourishment to your table every day. Here’s a detailed look at the soups of the day from December 15 to 21, with ideas on what makes each one special and how you can enjoy them.
Start your week with a soup that is both comforting and packed with protein. The Tuscan White Bean & Kale soup combines creamy cannellini beans with fresh kale, rosemary, and garlic. This soup offers a rich texture and a subtle herbaceous aroma that makes it satisfying without any meat.
Key ingredients: Cannellini beans, kale, rosemary, garlic
Benefits: High in plant-based protein and fiber, supports digestion and heart health
Flavor profile: Creamy, earthy, and lightly herbal
This soup works well as a main dish or a starter. Pair it with crusty bread or a simple salad for a complete meal.
Tuesday’s soup brings a smoky and slightly spicy twist with roasted poblanos, sweet corn, and potatoes. The Poblano Corn Chowder balances the sweetness of corn with the mild heat of roasted peppers, creating a comforting yet lively flavor.
Key ingredients: Roasted poblanos, sweet corn, potatoes
Benefits: Rich in vitamins A and C, antioxidants, and fiber
Flavor profile: Smoky, sweet, with a hint of spice
This chowder is perfect for those who enjoy bold flavors but want something creamy and filling. Garnish with fresh cilantro or a dollop of sour cream for extra richness.
Midweek calls for a soup that supports wellness and digestion. The Ginger Turmeric Lentil Broth features red lentils, turmeric, ginger, and lemon, ingredients known for their anti-inflammatory and cleansing properties.
Key ingredients: Red lentils, turmeric, ginger, lemon
Benefits: Anti-inflammatory, supports immune function, aids digestion
Flavor profile: Bright, slightly spicy, and refreshing
This broth is light but nourishing, ideal for a day when you want to feel energized and detoxified. Serve with a squeeze of fresh lemon and some chopped herbs like parsley or cilantro.
Thursday’s soup is a classic that never goes out of style. French Onion Soup features caramelized onions simmered in beef broth with thyme, topped with a slice of cheesy toasted bread. This soup offers deep, savory flavors that evoke warmth and tradition.
Key ingredients: Caramelized onions, beef broth, thyme, toasted bread with cheese
Benefits: Rich in flavor and comforting, provides protein and minerals from broth and cheese
Flavor profile: Deeply savory, sweet onion notes, cheesy crust
This soup is perfect for a cozy evening. The melted cheese and toasted bread add texture and richness that make every spoonful satisfying.
Kick off the weekend with a vibrant Thai-inspired fusion soup that blends the comfort of chicken and rice with the bold flavors of green curry. Tender chicken, jasmine rice, and coconut milk create a creamy base, while lemongrass, lime leaves, and Thai basil add brightness and depth. This soup is both nourishing and adventurous, perfect for guests who love a little global flair in their bowl.
Key ingredients: Chicken, jasmine rice, coconut milk, green curry paste, lemongrass, Thai basil
Benefits: Balanced protein and carbs, aromatic herbs with anti-inflammatory properties, comforting yet energizing
Flavor profile: Creamy, fragrant, mildly spicy, citrusy
This soup is perfect for a Friday dinner, offering a lively twist that sets the tone for the weekend. Serve with lime wedges and a sprinkle of fresh cilantro for a refreshing finish.
Saturday’s soup celebrates the season with roasted butternut squash and apples, seasoned with nutmeg and cream. This combination creates a sweet, velvety, and festive soup that feels like a holiday treat.
Key ingredients: Roasted butternut squash, apples, nutmeg, cream
Benefits: High in vitamins A and C, antioxidants, and fiber
Flavor profile: Sweet, creamy, warmly spiced
This soup pairs well with a light green salad or roasted nuts for crunch. It’s a wonderful choice for a weekend meal that feels indulgent yet wholesome.
End the week with a hearty and smoky Southern-style chowder featuring black eyed peas, ham hock, celery, and onions. This soup offers deep flavors and a comforting texture that fills you up and warms you from the inside out.
Key ingredients: Black eyed peas, ham hock, celery, onions
Benefits: High in protein and fiber, rich in minerals
Flavor profile: Smoky, hearty, savory
This chowder is perfect for a Sunday dinner, especially when you want a meal that feels like home. Serve with cornbread or a side of greens.
Each soup in this week’s lineup offers a unique taste and nutritional benefit, making it easy to enjoy variety while staying cozy and nourished. Whether you prefer plant-based options, classic recipes, or international flavors, these soups provide something for every palate. Try them throughout the week to discover new favorites and keep your winter meals exciting.
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