top of page

Soups of the Day Dec 22-28

Updated: Dec 21, 2025

A Seven‑Day Journey of Comfort, Culture & Community


Every week in my kitchen here in Lakewood, I am fortunate enough to immerse myself in the culinary arts, doing what I love most—crafting soulful, nourishing soups that not only satisfy hunger but also bring people together in a shared experience of warmth and community. Whether you are stopping by for a quick bowl to fuel your day, stocking your fridge with nutritious options for the week ahead, or supporting our Soup Angels outreach initiative, this carefully curated lineup is designed to nourish your body, lift your spirits, and add a touch of joy and comfort to your dining table.


This week’s menu is a vibrant celebration of global flavors, cherished family traditions, and the comfort that seasonal ingredients provide. Each soup is prepared in small batches with meticulous care and intention, using fresh, high-quality ingredients chosen specifically to warm you from the inside out. My goal is to create not just a meal, but an experience that resonates with the heart and soul.

So, let’s embark on a delicious tour of this week’s offerings, each bowl telling its own unique story.



Thai Red Curry Vegetable Soup
Thai Red Curry Vegetable Soup

Kick off your week with a vibrant plant-powered bowl that is sure to awaken your senses and invigorate your spirit. This fragrant Thai-inspired curry is a delightful blend of creamy coconut milk, zesty ginger, aromatic garlic, and robust red curry paste, harmoniously combined with an assortment of tender, colorful vegetables. For those looking to enhance their protein intake, tofu can be added for an extra boost. This soup is not only creamy and aromatic but also naturally dairy-free, making it a perfect reset to start the week feeling light, energized, and thoroughly nourished.



Holiday Pozole Verde with Turkey
Holiday Pozole Verde with Turkey

Transport yourself to the heart of Dallas with this festive twist on a beloved classic. Our pozole verde layers the bright flavors of tomatillos, roasted poblano peppers, spicy green chiles, and hearty hominy, all brought together with tender, shredded turkey to create a comforting bowl that feels like a warm holiday hug. Finished with a sprinkle of fresh cilantro and a squeeze of zesty lime, this soup is bright, hearty, and deeply satisfying—a true celebration of Tex‑Mex tradition that will leave you feeling both comforted and uplifted.



Golden Turmeric Immunity Broth
Golden Turmeric Immunity Broth

As we reach the midweek point, it’s time for something restorative and revitalizing. This golden broth is crafted from the powerful trio of turmeric, ginger, and garlic, complemented by a dash of black pepper—ingredients renowned for their warming, soothing qualities. With the addition of fresh carrots, crisp celery, and a splash of bright lemon, this soup embodies the essence of wellness and comfort. It’s the kind of nourishing elixir that makes your whole body exhale in relief, perfect for sipping, healing, and recharging your spirit as you navigate the week.



Grandma's Potato & Three Onion Soup
Grandma's Potato & Three Onion Soup

Indulge in a classic that has stood the test of time. Creamy, velvety, and steeped in nostalgia, this potato-onion soup draws inspiration from the kind of cooking that shaped my childhood and continues to warm hearts today. Slow-sautéed leeks and tender, buttery potatoes come together in a rich, silky finish of milk or cream, creating a bowl that feels like a comforting embrace from home. Simple yet timeless, this soup is always a reminder of the love and care that goes into each meal, making it a beloved favorite.


Friday is a day for celebration and fun—and this unique bowl delivers on both fronts. Imagine the bright, tangy lemon-egg richness of traditional Greek avgolemono meeting the cozy, slurp-worthy joy of ramen. With the addition of fresh carrots, crisp celery, vibrant spinach, and fragrant dill, this fusion soup is lively, tangy, and wonderfully unexpected. It’s a global mashup that works beautifully, bringing together the best of both worlds in a bowl that invites you to explore new flavors while still feeling at home.



Creamy Cauliflower with Garlic Snowflake
Creamy Cauliflower with Garlic Snowflake

Step into a winter wonderland with this silky cauliflower soup, aptly named for its delicate texture and gentle warmth from roasted garlic. Blended until cloud-smooth and enriched with a splash of milk or cream, this elegant soup is cozy and perfect for chilly evenings. It’s a seasonal favorite that feels like a soft blanket in a bowl, offering comfort and nourishment during the colder months. Each spoonful is a reminder of the simple joys that come from good food shared with loved ones.



Smoked Ham Hock & White Bean Soup
Smoked Ham Hock & White Bean Soup

As we close the week, we bring you a dish filled with depth, soul, and the essence of Southern comfort. Our slow-simmered smoked ham hock infuses the broth with a rich, smoky flavor, while hearty white beans, tender carrots, crisp celery, and aromatic onion come together to create a rustic, satisfying finish. This is the kind of soup that not only nourishes the body but also brings families to the table, encouraging them to linger and share stories, laughter, and love.


All soups are prepared fresh and packaged in convenient 16‑oz containers—ideal for families, meal prep, or even sharing with a neighbor who could use a little love and support. Each bowl is crafted with the intention of spreading warmth and connection, making it easy to enjoy wholesome meals at home.

For your convenience, pick-up options, delivery windows, and exciting weekly specials are available on our website. We invite you to explore our offerings and find the perfect soup to suit your taste and needs this week.





Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
Soup Angels.png

Address

Located in Hollywood Heights / Santa Monica area of Lakewood in Dallas, TX

Donate with PayPal
  • Instagram
  • Facebook
  • TikTok

© 2025 by Wednesdays Angels. Powered and secured by Chef Gary W Irvin II

Contact

bottom of page